Menu
To start
Homemade Ibérico ham croquettes
9'00€
6 unitsEnsaladilla rusa ‘traditional Spanish potato salad’
8'00€
Grilled octopus with extra virgin olive oil and Modena vinegar
17'50 €
Fresh fried calamari Andalusian style
13'50 €
| “Bienmesabe’’ marinated & fried white fish |
12'50 €
| Mixed fried calamari and whitefish Andalusian Style |
13'50 €
| Burgos blood sausage with caramelized peppers |
9'80 €
| Crispy roll filled with chicken & creamy cheese-mushroom mayo |
11'50 €
| Aged Fuerteventura majorero cheese in paprika melted on the grill with caramelized peppers |
12'90 €
| Red prawn truffled carpaccio with macadamia nut and trout caviar |
14'90 €
| Acorn-fed ibérico sirloin carpaccio with citrus vinagrette and preserved tomato |
14'90 €
| Premium cured beef meat from Leon w/ fried almonds & glass bread w/ tomato |
14'00 €
Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato
18'00 €
| Aged Manchego D.O. sheep’s cheese with bread sticks |
9'50 €
Vegetable Stand
Salmorejo with iberico ham & egg shavings
7'50€
Season grilled artichokes with crispy iberico ham and potato cream
13'50 €
| Ripe tomato with salicornia & chives seasoned with extra virgin olive oil and salt flakes |
9'50€
| Fresh sauté wild asparragus with romesco sauce |
8'50€
Padrón peppers from Galicia
8,50€
| Sautéed baby broad beans “La Catedral de Navarra” with Ibérico ham and free-range eggs |
14,90€
Crispy eggplant with “cane honey”
9'90€
| Roasted peppers, white tuna and pited Gordal olives salad |
10'90€
Manchego Caesar salad with chicken, Manchego D.O. cheese & crispy Ibérico ham
11,80 €
Main Course
Butcher's stand
Special stewed pork meat with cream of potatos & olive oil
17'00€
Traditional ox tail stew with french fries
19'00€
Ox tail ravioli with potato cream and its sauce
17'50€
| Moorish chicken skewers with potatoes & seasoned ripe tomato |
15'00€
| Grilled ‘Iberico’ pork fillet, potato & cheese pie w/ homemade barbecue sauce |
17'50€
| Angus grass-fed beef loin steak filleted with French fries |
19'50€
Fish stand
Grilled octopus with extra virgin olive oil and Modena vinegar
17'50€
Roasted cod fillet with sauté peppers and calamari ink sauce
18'50€
| Bluefin tuna tataki served w/ wild asparagus & romesco sauce |
21'00€
| Grilled prawn & squid skewers w/ parsley & garlic vinaigrette & leeks |
17'00€
Eggs from the farm
Organic fried eggs with ibérico ham and Mercado potatoes
13'90€
Fried free-range sunny up eggs with blood sausage from Burgos and french fries
13'90€
Fried fresh calamari with organic fried eggs sunny side up
14,90€
Artichokes
Grilled with crispy ibérico
13,50 €
FRITURA ANDALUZA from CÁDIZ
Fresh fried calamari
13,50€'Bienmesabe' marinated fried white fish
12'50€Fried eggplant
with 'cane honey'
9,90 €
Dessert
Homemade cheesecake w/ wild berries sauce
6'50€
Intense hot chocolate cake
6'00€
Lemon cream with fresh strawberries
5'50€
Asturias traditional cheese custard with caramel
5'00€
Greek yogurt with walnuts & wildflower honey
5'00€
Seasonal fruits
