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Tapas Counter

TAPAS

Creamy ibérico ham croquette


1,90€

unit

Grilled artichoke w/ crispy iberico ham & light potato cream


4,90€

unit

Tapa of Spanish omelette


3,75€

Warm ibérico ham, green asparagus and brie cheese


3,80€

Warm tapa of gulas with prawns and ali-oli sauce


3,70€

Pulga of ibérico ham from Guijuelo


3,90€

Warm pulga of ibérico ham and emmental cheese


4,10€

Wild mushrooms, goat cheese and caramelized onions


3,70€

Octopus with pepper & onions vinaigrette


4,50€

Grilled pawn & squid skewer, with parsley & garlic vinaigrette


7,50€

Tuna & tomato filled eggs


2,60€

unit

Moorish chicken skewer with ‘brava’ fries


7,00€

PLATES

Salmorejo with iberian ham & egg shavings


7,50€

Traditional potato salad with breadsticks


9,00€

Parsley & garlic marinated anchovies


10,00€

Fried potatoes with brava hot sauce


9,00€

6 units

Grilled octopus with extra virgin olive oil and modena vinegar


20,00€

Fried calamari Andalusian style as in Cádiz


14,50€

“Bienmesabe” Marinated & fried white fish


13,50€

Mixed fried calamari and whitefish Andalusian style


14,50€

Crispy roll filled  with chicken & creamy cheese-mushroom mayo


11,50€

Aged fuerteventura majorero cheese  on the grill with caramelized peppers


12,90€

Burgos blood sausage  with caramelized peppers


9,80€

Fresg sauté wild asparragus  with fried almonds


9,00€

Padron peppers  from Galician


9,00€

Crispy eggplant  with “cane honey”


9,90€

1/2 special stewed pork meat  with cream of potatoes & olive oil


10,00€

1/2 ox tail casserole  with Mercado’s french fries


10,00€

Ibérico acorn-fed ham  from Guijuelo D.O with crystal bread & tomato


18,50€

Premium cured beef meat from Leon w/ fried almonds & glass bread with tomato


15,00€

Aged manchego D.O. sheep’s cheese with bread sticks


10,50€

Red prawn truffled carpaccio with macadamia nut and trout caviar


14,90€

Acorn-fed iberico sirloin carpaccio  with citrus vinagrette, preserverd tomato & tartufata sauce


14,90€

Premium grilled beef sirloin steak  with fries and padrón peppers


21,50€

FRIED FREE-RANGE SUNNY UP EGGS

Fried eggs with ibérico ham and french fries


13,90€

Fried eggs with blood sausage from Burgos and french fries


13,90€

Fried eggs calamari andalusian style


15,50€

THE MERCADO’S FAMOUS BURGER

Galician beef hamburger. 200g. beef burger w/ caramelized onion, Manchego cheese D.O. , tomato. Served w/ french fries or salad, sauces % brioche bread.

13,50€

WITH A FRIED EGG


+2,00€

MENU’S MAIN DISHES

Grilled galician beef tenderloin filleted, served with french fries


19,50€

Grilled iberico secret loin served with Granny Smith apple cream


17,50€

Seabass tartar with caviar, pistachios and bread toasts

21,00€

North atlantic white tuna tataki with roasted season vegetables & romesco sauce


19,00€

From the garden

Special tomato with tuna loin, baby onions, peppers & extra virgin oil


10,50€

Padron peppers from Galicia


8,00€

Fresh sauté wild asparragus with fried almonds


8,00€

Salmorejo cream with iberian ham & egg shavings


7,50€

Homemade desserts

Intense hot chocolate cake 


6,50€

Lemon cream with fresh strawberries


5,50€

Asturian traditional cheese custard with caramel


5,00€

Homemade cheesecake w/ wild berries sauce


6,50€

Bar Drinks

Rioja Crianza – 3,20€

Tinto Ribera – 3,20€

Rosado – 2,90€

Blanco Rueda – 3,20€

Blanco Albariño – 3,20€

Cava – 3,20€

Sangría – 3,50€

Vermut grifo – 3€

Venetian Spritz – 5,50€


Ladrón de manzanas – 2,90€

Heineken y Heineken 00 – 3€

Cruzcampo Gran Reserva 1904 – 3,10€

Cruzcampo sin gluten – 3,10€

Glass of cruzcampo origen – 2,90€

Tinto verano granizado limón – 3,50€

Mojito de fresa natural, ron, lima y hierbabuena – 8€

Mojito clásico con ron, lima y hierbabuena – 8€