Creamy ibérico ham croquette

Grilled artichoke w/ crispy iberico ham & light potato cream

Tapa of Spanish omelette

Warm ibérico ham, green asparagus and brie cheese

Warm tapa of gulas with prawns and ali-oli sauce

Pulga of ibérico ham from Guijuelo

Warm pulga of ibérico ham and emmental cheese

Wild mushrooms, goat cheese and caramelized onions

Octopus with pepper & onions vinaigrette

Grilled pawn & squid skewer, with parsley & garlic vinaigrette

Tuna & tomato filled eggs

Moorish chicken skewer with ‘brava’ fries

Salmorejo with iberian ham & egg shavings

Traditional potato salad with breadsticks

Parsley & garlic marinated anchovies

Fried potatoes with brava hot sauce

Grilled octopus with extra virgin olive oil and modena vinegar

Fried calamari Andalusian style as in Cádiz

“Bienmesabe” Marinated & fried white fish

Mixed fried calamari and whitefish Andalusian style

Crispy roll filled  with chicken & creamy cheese-mushroom mayo

Aged fuerteventura majorero cheese  on the grill with caramelized peppers

Burgos blood sausage  with caramelized peppers

Fresg sauté wild asparragus  with fried almonds

Padron peppers  from Galician

Crispy eggplant  with “cane honey”

1/2 special stewed pork meat  with cream of potatoes & olive oil

1/2 ox tail casserole  with Mercado’s french fries

Ibérico acorn-fed ham  from Guijuelo D.O with crystal bread & tomato

Premium cured beef meat from Leon w/ fried almonds & glass bread with tomato

Aged manchego D.O. sheep’s cheese with bread sticks

Red prawn truffled carpaccio with macadamia nut and trout caviar

Acorn-fed iberico sirloin carpaccio  with citrus vinagrette, preserverd tomato & tartufata sauce

Premium grilled beef sirloin steak  with fries and padrón peppers

Fried eggs with ibérico ham and french fries

Fried eggs with blood sausage from Burgos and french fries

Fried eggs calamari andalusian style

Galician beef hamburger. 200g. beef burger w/ caramelized onion, Manchego cheese D.O. , tomato. Served w/ french fries or salad, sauces % brioche bread.

WITH A FRIED EGG

Grilled galician beef tenderloin filleted, served with french fries

Grilled iberico secret loin served with Granny Smith apple cream

Seabass tartar with caviar, pistachios and bread toasts

North atlantic white tuna tataki with roasted season vegetables & romesco sauce