Tapas Counter
TAPAS

Creamy ibérico ham croquette
1,90€
unitGrilled artichoke w/ crispy iberico ham & light potato cream
4,90€
unitTapa of Spanish omelette
3,75€
Warm ibérico ham, green asparagus and brie cheese
3,80€

Warm tapa of gulas with prawns and ali-oli sauce
3,70€
Pulga of ibérico ham from Guijuelo
3,90€

Warm pulga of ibérico ham and emmental cheese
4,10€
Wild mushrooms, goat cheese and caramelized onions
3,70€
Octopus with pepper & onions vinaigrette
4,50€

Grilled pawn & squid skewer, with parsley & garlic vinaigrette
7,50€
Tuna & tomato filled eggs
2,60€
unit
Moorish chicken skewer with ‘brava’ fries
7,00€
PLATES

Salmorejo with iberian ham & egg shavings
7,50€
Traditional potato salad with breadsticks
9,00€
Parsley & garlic marinated anchovies
10,00€
Fried potatoes with brava hot sauce
9,00€
6 unitsGrilled octopus with extra virgin olive oil and modena vinegar
20,00€
Fried calamari Andalusian style as in Cádiz
14,50€
“Bienmesabe” Marinated & fried white fish
13,50€
Mixed fried calamari and whitefish Andalusian style
14,50€
Crispy roll filled with chicken & creamy cheese-mushroom mayo
11,50€
Aged fuerteventura majorero cheese on the grill with caramelized peppers
12,90€
Burgos blood sausage with caramelized peppers
9,80€
Fresg sauté wild asparragus with fried almonds
9,00€
Padron peppers from Galician
9,00€
Crispy eggplant with “cane honey”
9,90€
1/2 special stewed pork meat with cream of potatoes & olive oil
10,00€
1/2 ox tail casserole with Mercado’s french fries
10,00€
Ibérico acorn-fed ham from Guijuelo D.O with crystal bread & tomato
18,50€
Premium cured beef meat from Leon w/ fried almonds & glass bread with tomato
15,00€
Aged manchego D.O. sheep’s cheese with bread sticks
10,50€
Red prawn truffled carpaccio with macadamia nut and trout caviar
14,90€
Acorn-fed iberico sirloin carpaccio with citrus vinagrette, preserverd tomato & tartufata sauce
14,90€
Premium grilled beef sirloin steak with fries and padrón peppers
21,50€
FRIED FREE-RANGE SUNNY UP EGGS

Fried eggs with ibérico ham and french fries
13,90€
Fried eggs with blood sausage from Burgos and french fries
13,90€
Fried eggs calamari andalusian style
15,50€
THE MERCADO’S FAMOUS BURGER

Galician beef hamburger. 200g. beef burger w/ caramelized onion, Manchego cheese D.O. , tomato. Served w/ french fries or salad, sauces % brioche bread.
13,50€
WITH A FRIED EGG
+2,00€
MENU’S MAIN DISHES

Grilled galician beef tenderloin filleted, served with french fries
19,50€
Grilled iberico secret loin served with Granny Smith apple cream
17,50€
Seabass tartar with caviar, pistachios and bread toasts
21,00€
North atlantic white tuna tataki with roasted season vegetables & romesco sauce
19,00€







Homemade desserts

Intense hot chocolate cake
6,50€
Lemon cream with fresh strawberries
5,50€
Asturian traditional cheese custard with caramel
5,00€
Homemade cheesecake w/ wild berries sauce
6,50€
Bar Drinks

Rioja Crianza – 3,20€
Tinto Ribera – 3,20€
Rosado – 2,90€
Blanco Rueda – 3,20€
Blanco Albariño – 3,20€
Cava – 3,20€
Sangría – 3,50€
Vermut grifo – 3€
Venetian Spritz – 5,50€

Ladrón de manzanas – 2,90€
Heineken y Heineken 00 – 3€
Cruzcampo Gran Reserva 1904 – 3,10€
Cruzcampo sin gluten – 3,10€
Glass of cruzcampo origen – 2,90€
Tinto verano granizado limón – 3,50€
Mojito de fresa natural, ron, lima y hierbabuena – 8€
Mojito clásico con ron, lima y hierbabuena – 8€