“Marinera tapa” Potato and tuna salad with anchovy on a crunchy bread rin
Solo disponible en zona de barra
Fried calamari andalusian style w/ lime aioli
Marinated chicken & brava fried potatos
½ stewed tender pork with potato cream
Crispy pork ear taco (1 unit)
Red tuna tartare on a thin bread toast and avocado
Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)
Mercado’s ensaladilla with red prawn tartare
Red prawn tartare on a fried shrimp tortilla from Cádiz
Grilled artichokes w/ crispy ibérico ham & potato cream
Fried calamari baguette
Fried eggs with ibérico ham and french fries
Fried eggs with burgos ́ blood & rice sausage
Fried eggs with calamari and french fries
Homemade ibérico ham croquette
Spanish potato omelette tapa
Ibérico ham mini baguette
Warm ibérico ham and emmental cheese mini baguette
Glaced pulled pork on brioche bun
Oxtail ravioli xl over potato cream and gravy
Grilled artichoke w/ crispy ibérico ham & potato cream
Grilled marinated chicken skewer with brava potatoes
Warm thin apple tart with madagascar vanilla ice cream
Caramelized batter brioche with violet ice cream
Warm intense chocolate cake with pistachio ice cream
Homemade creamy cheesecake
Doble smash burger: Prime beef with caramelized onion, smoked cheese, lettuce, tomato and special sauce. Served with French fries or salad.
With sunny up fried egg +2,00€
Premium grilled beef steak with fries and padrón green peppers
Oxtail xl raviolis w/ potato cream and gravy
Patatas bravas “old fashion way” potatoes with hot brava sauce
Mercado’s ensaladilla potato-tuna-mayo salad
Crispy fried eggplant with sugarcane honey
Crispy pork belly over paprika potatoes
Ibérico acorn-fed ham with toasted bread and tomato
Fried calamari Andalusian style in Cádiz
“Bienmesabe” white fish fritters
Burgos ́ blood & rice sausage w/ caramelized tomatoes
Grilled wild asparagus with romesco sauce
Salmorejo with ibérico ham & egg shavings