Tapas Menu

Creamy iberian ham croquette

Creamy codfish fritter

Salmorejo show with ibérico ham

‘Marinera tapa’ potato and tuna salad with anchovy on a crunchy bread ring

Grilled artichoke w/crispy ibérico ham & potato cream

Crispy pork tacos with smoked avocado and pico de gallo (3 pcs.)

Fried eggs with ibérico ham and french fries

Grass-fed Angus skirt steak with roasted peppers

Red prawn tartare on a fried shrimp tortilla from Cádiz

Charcoal grilled chicken with roasted peppers