18th Anniversary Menu
1
Choose a starter
Salmorejo with iberico ham & egg shavings
Traditional potato & tuna salad “Ensaladilla rusa”
Red prawn truffled carpaccio with macadamia nut and trout caviar
Crispy eggplant with “cane honey”
Grilled creole sausage with sweet potato mash
Crispy roll filled with chicken, portobello mushrooms and cheese with chipotle-mayo
2
Choose a main dish
Bluefin tuna tataki served w/ wild asparagus & romesco sauce
Slow roasted barbacue pork ribs withmash potatos
Grilled chicken with roasted peppers
Charcoal grilled Beef Angus skirt steak w/ roasted peppers
Charcoal grilled ibérico pork fillet w/ spiced apple chutney
3
Choose a dessert
Extra creamy Idiazabal cheese cake
Lemon cream with chocolate chips
32,00€
VAT included. Price per person.
At full table. Drinks not included.