17th Anniversary Menu
Choose a starter
Salmorejo with iberico ham & egg shavings
Traditional potato & tuna salad “Ensaladilla rusa”
Red prawn truffled carpaccio with macadamia nut and trout caviar
Crispy eggplant with “cane honey”
Grilled creole sausage with sweet potato mash
Crispy roll filled with chicken, portobello mushrooms and cheese with chipotle-mayo
Choose a main dish
Bluefin tuna tataki served w/ wild asparagus & romesco sauce
Slow roasted barbacue pork ribs withmash potatos
Grilled chicken with roasted peppers
Charcoal grilled Beef Angus skirt steak w/ roasted peppers
Charcoal grilled ibérico pork fillet w/ spiced apple chutney
Choose a dessert
Extra creamy Idiazabal cheese cake
Lemon cream with chocolate chips
29,90€
VAT included. Price per person.
Minimum for 2 people, maximum for 8 people at full table.
Drinks not included.