18th Anniversary Menu


Choose a starter

Salmorejo with iberico ham & egg shavings

Traditional potato & tuna salad “Ensaladilla rusa”

Red prawn truffled carpaccio with macadamia nut and trout caviar

Crispy eggplant with “cane honey”

Grilled creole sausage with sweet potato mash

Crispy roll filled with chicken, portobello mushrooms and cheese with chipotle-mayo


Choose a main dish

Bluefin tuna tataki served w/ wild asparagus & romesco sauce

Slow roasted barbacue pork ribs withmash potatos

Grilled chicken with roasted peppers

Charcoal grilled Beef Angus skirt steak w/ roasted peppers

Charcoal grilled ibérico pork fillet w/ spiced apple chutney


Choose a dessert

Extra creamy Idiazabal cheese cake

Lemon cream with chocolate chips


VAT included. Price per person.
At full table. Drinks not included.