Fried padron peppers with Maldon salt
Menu · Mercado de la Reina 12
Authentic torrezno from Soria, crispy and juicy!
Original Caesar salad with crispy chicken and parmesan cheese
Garden tomato seasoned with olive oil, spring onion and salicornia
Crispy chicken and emmental cheese roll with Portobello mushrooms and slightly spicy mayonnaise
Creamy Codfish fritters
Grilled octopus with extra virgin olive oil & Modena vinegar
Galician beef tenderloin carpaccio with pistaccio, gherkins, crispy ham and old-fashioned mustard mayonnaise
Red prawn truffled carpaccio with macadamia nut and trout caviar
Crispy eggplant with “cane honey”
Sautéed baby broad beans “La Catedral de Navarra” with ibérico ham and free-range eggs
Fresh sauté wild asparragus with romesco sauce
Grilled artichokes with crispy iberico ham and potato cream
“Patatas bravas” potatos with hot brava sauce
Salmorejo with iberico ham & egg shavings
Traditional potato & tuna salad “Ensaladilla rusa”
Grilled octopus with extra virgin olive oil & Modena vinegar
Fried calamari Andalusian style as in Cádiz
“Bienmesabe’’ Marinated & fried white fish
Mixed fried calamari & white fish Andalusian Style
Burgos blood & rice sausage with caramelized peppers
Grilled chicken portobello and cheese roll with chipotle-mayo
Aged Fuerteventura majorero cheese in paprika melted on the grill with caramelized peppers
Red prawn truffled carpaccio with macadamia nut and trout caviar
Galician beef tenderloin carpaccio with pistaccio, gherkins, crispy ham and old-fashioned mustard mayonnaise
Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato
Aged Manchego D.O. sheep’s cheese with bread sticks
Homemade Ibérico ham croquettes
(5 uds.)
