Menu · Mercado de la Reina 12

Fried padron peppers with Maldon salt

9,70

Authentic torrezno from Soria, crispy and juicy!

13,50

Original Caesar salad with crispy chicken and parmesan cheese

15,50

Garden tomato seasoned with olive oil, spring onion and salicornia

11,90

Crispy chicken and emmental cheese roll with Portobello mushrooms and slightly spicy mayonnaise

14,95

Creamy Codfish fritters

17,50

Grilled octopus with extra virgin olive oil & Modena vinegar

22,50

Galician beef tenderloin carpaccio with pistaccio, gherkins, crispy ham and old-fashioned mustard mayonnaise

18,90

Red prawn truffled carpaccio with macadamia nut and trout caviar

17,90

Crispy eggplant with “cane honey”

11,90

Sautéed baby broad beans “La Catedral de Navarra” with ibérico ham and free-range eggs

16,80

Fresh sauté wild asparragus with romesco sauce

10,00

Grilled artichokes with crispy iberico ham and potato cream

15,95

“Patatas bravas” potatos with hot brava sauce

9,00

Salmorejo with iberico ham & egg shavings

9,00

Traditional potato & tuna salad “Ensaladilla rusa”

9,50

Grilled octopus with extra virgin olive oil & Modena vinegar

22,50

Fried calamari Andalusian style as in Cádiz

17,00

“Bienmesabe’’ Marinated & fried white fish

16,00

Mixed fried calamari & white fish Andalusian Style

17,00

Burgos blood & rice sausage with caramelized peppers

10,80

Grilled chicken portobello and cheese roll with chipotle-mayo

14,70

Aged Fuerteventura majorero cheese in paprika melted on the grill with caramelized peppers

14,70

Red prawn truffled carpaccio with macadamia nut and trout caviar

17,70

Galician beef tenderloin carpaccio with pistaccio, gherkins, crispy ham and old-fashioned mustard mayonnaise

18,90

Ibérico acorn-fed ham from Guijuelo D.O. with crystal bread & tomato

20,50

Aged Manchego D.O. sheep’s cheese with bread sticks

12,50

Homemade Ibérico ham croquettes

(5 uds.) 

10,90