18th Anniversary Menu


Choose a starter

Salmorejo with iberico ham & egg shavings

Traditional potato & tuna salad “Ensaladilla rusa”

Red prawn truffled carpaccio with macadamia nut and trout caviar

Crispy eggplant with “cane honey”

Burgos blood & rice sausage with caramelized peppers

Grilled chicken portobello and cheese roll with chipotle-mayo


Choose a main dish

Bluefin tuna tataki served w/ wild asparagus & romesco sauce

Stewed tender pork with potato cream

Marinated chicken skewers with french fries & vine-ripe tomato

Ibérico ham over sunny side up eggs and french fries


Choose a dessert

Apple tarte tatin w/ vanilla icecream

Asturian traditional cheese custard with caramel

Greek yogurt with walnuts and wildflower honey


VAT included. Price per person.
Minimum for 2 people, maximum for 8 people at full table.
Drinks not included.