Homemade ibérico ham croquette
Solo disponible en zona de barra
“Gilda skewer” double anchovies, olives and pickled peppers
Mini iberian ham sandwich (D.O. Guijuelo)
Warm mini iberian ham & emmental sandwich
Spanish potato omelette
“Marinera tapa” Potato and tuna salad with anchovy on a crunchy bread ring
Octopus skewer with olive, pepper and onions vinaigrette
Glaced pulled pork on brioche bun
Grilled artichoke w/ crispy ibérico ham & potato cream
Crispy pig´s ear taco with smoked avocado & pico de gallo
XL Oxtail ravioli over potato cream and gravy
Grilled marinated chicken skewer with brava potatoes
Fried calamari sandwich with lime aioli
½ stewed tender pork with potato cream
Red prawn tartare on a fried shrimp tortilla from Cádiz
