Red prawn tartare on a fried shrimp tortilla from Cádiz
Solo disponible en zona de barra
CREAMY IBÉRICO HAM CROQUETTE
“GILDA” GREEN PEPPERS, ANCHOVIES AND OLIVE SKEWER
SPANISH POTATO OMELETTE TAPA
IBÉRICO HAM MINI BAGUETTE FROM GUIJUELO
WARM IBÉRICO HAM AND CHEESE MINI BAGUETTE
OCTOPUS WITH PEPPER & ONIONS VINAIGRETTE
GLACED PORK MEAT ON BRIOCHE BUN
OXTAIL RAVIOLI XL OVER LIGHT POTATO CREAM AND GRAVY
GRILLED ARTICHOKE W/ CRISPY IBÉRICO HAM & LIGHT POTATO CREAM
MARINATED CHICKEN SKEWER WITH BRAVA FRIED POTATOES
