Crispy pork tacos with smoked avocado and pico de gallo (3 units)
Menu · Mercado de la Reina 10
Sirloin steak tartare on potato millefeuille
Red prawn tartare on a fried shrimp tortilla from Cádiz
Creamy codfish fritters
Fried fresh calamari with lime aioli
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Charcoal grilled sandwich with proscciuto, havarti cheese and butter
