Grilled monkfish loin with prawns, golden potatoes and romesco sauce
Solo disponible en zona de barra
Red tuna tartare on a thin bread toast and avocado
Grilled octopus with aove and modena vinegar
Fried calamari baguette
Fried eggs with calamari and french fries
“Gilda skewer” anchovies, olives and pickled peppers
Octopus skewer with pepper and onions vinaigrette
Mercado’s ensaladilla potato-tuna-mayo salad
Creamy codfish fritters
Fried calamari Andalusian style in Cádiz
“Bienmesabe” white fish fritters