“Marinera tapa” Potato and tuna salad with anchovy on a crunchy bread ring
Solo disponible en zona de barra
Grilled monkfish medallions with prawns, golden potatoes and romesco sauce
Red tuna tartare on a thin bread toast and avocado
Grilled octopus with aove and modena vinegar
Fried calamari sandwich with lime aioli
Fried eggs with calamari and french fries
“Gilda skewer” double anchovies, olives and pickled peppers
Octopus skewer with olive, pepper and onions vinaigrette
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Mercado’s ensaladilla potato-tuna-mayo salad
Creamy codfish fritters
Fried calamari Andalusian style w/ lime aioli
“Bienmesabe” white fish fritters