Creamy codfish fritters
Solo disponible en zona de barra
Fried calamari baguette
Red prawn tartare on a fried shrimp tortilla from Cádiz
Crispy fried glass shrimp with fried egg
Grilled confit leeks with a touch of truffle & toasted almonds
BRAVAS CRISPY POTATOES WITH HOT SAUCE
CRISPY EGGPLANT WITH “CANE HONEY”
GRILLED CREOLE SAUSAGE WITH SWEET POTATO MASH
IBÉRICO ACORN-FED HAM FROM GUIJUELO D.O. WITH CRYSTAL BREAD & TOMATO
FRIED CALAMARI ANDALUSIAN STYLE
GRILLED WILD ASPARAGUS W/ ROMESCO SAUCE
SALMOREJO WITH IBÉRICO HAM & EGG SHAVINGS
FRIED FREE-RANGE SUNNY SIDE UP EGGS WITH ACORN-FEED IBÉRICO HAM AND FRENCH FRIES
GRILLED OCTOPUS WITH EXTRA VIRGIN OLIVE OIL & MODENA VINEGAR
GRILLED ANGUS BEEF TENDERLOIN WITH ROASTED PEPPERS (300 GRS.)
SLOW ROASTED BARBACUE PORK RIBS WITHMASH POTATOS
NORWEGIAN SALMON WITH SPINACH CREAM AND ARUGULA, RED ONION AND CHERRY SALAD