Grilled creole sausage with sweet potato mash
Solo disponible en zona de barra
Salmorejo with ibérico ham & egg shavings
Patatas bravas 'old fashion way' potatoes with hot brava sauce
Mercado´s ensaladilla potato-tuna-mayo salad
Mercado´s ensaladilla with red prawn tartare
Crispy fried eggplant with sugarcane honey
Steamed mussels in smoky & spicy tomato sauce
Crispy pork belly over paprika potatoes
Grilled confit leeks with a touch of truffle & toasted almonds
Creamy codfish fritters
Red prawn tartare on a fried shrimp tortilla from Cádiz
Grilled artichokes w/ crispy ibérico ham & potato cream
Fried calamari ansalusian style
Fried eggs with ibérico ham and french fries
Grilled monkfish loin with prawns, golden potatoes and romesco sauce
Slow roasted barbacue pork ribs with mashed truffled potatos
Ibérico acorn-fed ham with toasted bread an tomato
Grilled octopus with AOVE and Modena vinegar
