Grilled creole sausage with sweet potato mash
Solo disponible en zona de barra
Salmorejo with ibérico ham & egg shavings
Patatas bravas 'old fashion way' potatoes with hot brava sauce
Mercado´s ensaladilla potato-tuna-mayo salad
Crispy fried eggplant with sugarcane honey
Crispy pork belly over paprika potatoes
Grilled confit leeks with a touch of truffle & toasted almonds
Red prawn tartare on a fried shrimp tortilla from Cádiz
Steamed mussels in smoky & spicy tomato sauce
Mercado´s ensaladilla with red prawn tartare
Creamy codfish fritters
Grilled artichokes w/ crispy ibérico ham & potato cream
Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)
Fried calamari ansalusian style
Fried eggs with ibérico ham and french fries
Ibérico acorn-fed ham with toasted bread an tomato
Grilled monkfish loin with prawns, golden potatoes and romesco sauce
Grilled octopus with AOVE and Modena vinegar
Angus grass-fed beef entrecote with chargrilled red pepper