Salmorejo with ibérico ham & egg shavings
Solo disponible en zona de barra
Patatas bravas “old fashion way” potatoes with hot brava sauce
Burgos ́ blood & rice sausage w/ caramelized tomatoes
Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)
Mercado’s ensaladilla potato-tuna-mayo salad
Crispy pork belly over paprika potatoes
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Mercado’s ensaladilla with red prawn tartare
Creamy codfish fritters
Ibérico acorn-fed ham with toasted bread and tomato
Grilled octopus with aove and modena vinegar
Red prawn tartare on a fried shrimp tortilla from Cádiz