Grilled artichokes w/ crispy ibérico ham & potato cream
Solo disponible en zona de barra
Salmorejo with ibérico ham & egg shavings
Patatas bravas “old fashion way” potatoes with hot brava sauce
Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)
Burgos ́ blood & rice sausage w/ caramelized tomatoes
Mercado’s ensaladilla potato-tuna-mayo salad
Crispy fried eggplant with sugarcane honey
Crispy pork belly over paprika potatoes
Grilled wild asparagus with romesco sauce
Grilled confit leeks with a touch of truffle & toasted almonds
Red prawn tartare on a fried shrimp tortilla from Cádiz
Mercado’s ensaladilla with red prawn tartare
Creamy codfish fritters
“Bienmesabe” white fish fritters
Fried calamari andalusian style w/ lime aioli
Ibérico acorn-fed ham with toasted bread and tomato
Grilled octopus with aove and modena vinegar