Grilled artichokes w/ crispy ibérico ham & potato cream
Solo disponible en zona de barra
Salmorejo with ibérico ham & egg shavings
Patatas bravas “old fashion way” potatoes with hot brava sauce
Crispy fried glass shrimp with fried egg
Burgos ́ blood & rice sausage w/ caramelized tomatoes
Mercado’s ensaladilla potato-tuna-mayo salad
Mercado’s ensaladilla with red prawn tartare
Crispy fried eggplant with sugarcane honey
Crispy pork belly over paprika potatoes
Grilled wild asparagus with romesco sauce
Creamy codfish fritters
Grilled confit leeks with a touch of truffle & toasted almonds
Red prawn tartare on a fried shrimp tortilla from Cádiz
Fried calamari andalusian style w/ lime aioli
“Bienmesabe” white fish fritters
Ibérico acorn-fed ham with toasted bread and tomato
Grilled octopus with aove and modena vinegar