Grilled confit leeks with a touch of truffle & toasted almonds
Solo disponible en zona de barra
Red tuna tartare on a thin bread toast and avocado
Crispy fried glass shrimp with fried egg
Mercado’s ensaladilla with red prawn tartare
GRILLED OCTOPUS WITH EXTRA VIRGIN OLIVE OIL & MODENA VINEGAR
“PATATAS BRAVAS” POTATOS WITH HOT BRAVA SAUCE
TUNA AND POTATO SPANISH SALAD WITH BREADSTICKS
CRISPY EGGPLANT WITH CANE HONEY
CRISPY PORK BELLY
CREAMY CODFISH FRITTERS
IBÉRICO ACORN-FED HAM FROM GUIJUELO D.O. WITH CRYSTAL BREAD & TOMATO
FRIED CALAMARI ANDALUSIAN STYLE AS IN CÁDIZ
“BIENMESABE” MARINATED & FRIED WHITE FISH
MIXED FRIED CALAMARI AND WHITEFISH ANDALUSIAN STYLE
BURGOS BLOOD & RICE SAUSAGE WITH CARAMELIZED PEPPERS
FRESH SAUTÉ WILD ASPARRAGUS WITH FRIED ALMONDS
PADRON PEPPERS FROM GALICIA
SALMOREJO WITH IBÉRICO HAM & EGG SHAVINGS