20th Anniversary Menu

Choose a starter

Traditional potato & tuna salad “Ensaladilla rusa”

Grilled artichokes with crispy ibérico ham & potato cream

Red prawn truffled carpaccio with macadamia nut and trout caviar

Crispy fried glass shrimp with fried egg

Burgos blood & rice sausage with caramelized peppers

Creamy codfish fritters

Grilled monkfish loin with prawns, golden potatoes and romesco sauce

Stewed tender pork with potato cream

Marinated chicken skewers with french fries & vine-ripe tomato

Ibérico ham over sunny side up eggs and french fries

Homemade creamy cheesecake

Lemon cream with fresh blueberries

VAT included. Price per person.
At full table. Drinks not included.