Grilled confit leeks with a touch of truffle & toasted almonds
Solo disponible en zona de barra
Red tuna tartare on a thin bread toast and avocado
Crispy fried glass shrimp with fried egg
Mercado’s ensaladilla with red prawn tartare
Red prawn tartare on a fried shrimp tortilla from Cádiz
Oxtail ravioli xl over potato cream and gravy
Mercado’s ensaladilla potato-tuna-mayo salad