“Marinera tapa” Potato and tuna salad with anchovy on a crunchy bread rin
Solo disponible en zona de barra
½ stewed tender pork with potato cream
Grilled confit leeks with a touch of truffle & toasted almonds
Red tuna tartare on a thin bread toast and avocado
Mercado’s ensaladilla with red prawn tartare
Red prawn tartare on a fried shrimp tortilla from Cádiz
Oxtail ravioli xl over potato cream and gravy
Mercado’s ensaladilla potato-tuna-mayo salad