Salmorejo with ibérico ham & egg shavings
Solo disponible en zona de barra
Patatas bravas 'old fashion way' potatoes with hot brava sauce
Mercado´s ensaladilla potato-tuna-mayo salad
Crispy pork belly over paprika potatoes
Mercado´s ensaladilla with red prawn tartare
Creamy codfish fritters
Crispy pork ear tacos with smoked avocado and pico de gallo (3 pcs)
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Acorn-fed iberian ham served with toasted cristal bread, crushed tomato and extra virgin olive oil
Grilled octopus with extra virgin olive oil and modena vinegar
Fried calamari ansalusian style w/ lime alioli
Red prawn tartare on a fried shrimp fritter from Cádiz
