Crispy pork tacos with smoked avocado and pico de gallo (3 units)
Menu · Mercado de la Reina 12
Mediterranean red tuna tataki and creamy almond sauce
Red prawn tartare on a fried shrimp tortilla from Cádiz
Creamy codfish fritters
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Red tuna tartare on a thin bread toast and avocado
