“Salmorejo” cold tomato and bread soup w/ ibérico ham and egg shavings
Menu · Mercado de la Reina 12
Grilled octopus with extra virgin olive oil and Modena vinegar
Homemade Ibérico ham croquettes (5 uds.)
Patatas bravas “old fashion way” potatoes with hot brava sauce
Mercado’s ensaladilla potato-tuna-mayo salad
Mercado’s ensaladilla with red prawn tartare
Crispy fried glass shrimp with fried egg
Burgos ́ blood & rice sausage w/ caramelized tomatoes
Crispy pork belly over paprika potatoes
Red prawn tartare on a fried shrimp tortilla from Cádiz
Creamy codfish fritters
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Ibérico acorn-fed ham Guijuelo with toasted bread and tomato
Red tuna tartare on a thin bread toast and avocado
