“Salmorejo” cold tomato and bread soup w/ ibérico ham and egg shavings
Menu · Mercado de la Reina 12
Patatas bravas “old fashion way” potatoes with hot brava sauce
Burgos ́ blood & rice sausage w/ caramelized tomatoes
Homemade Ibérico ham croquettes (5 uds.)
Mercado’s ensaladilla potato-tuna-mayo salad
Crispy pork belly over paprika potatoes
Mercado’s ensaladilla with red prawn tartare
Creamy codfish fritters
Red prawn tartare on a fried shrimp tortilla from Cádiz
Crispy pork tacos with smoked avocado and pico de gallo (3 units)
Truffled red prawn carpaccio with macadamia nuts and tobiko roe
Ibérico acorn-fed ham Guijuelo with toasted bread and tomato
Red tuna tartare on a thin bread toast and avocado
Grilled octopus with extra virgin olive oil and Modena vinegar