Bluefin tuna tataki served w/ wild asparagus & romesco sauce
Menu · Mercado de la Reina 12
Grilled octopus with extra virgin olive oil & Modena vinegar
Oxtail ravioli over light potato cream and gravy
Galician beef tenderloin carpaccio with pistaccio, gherkins, crispy ham and old-fashioned mustard mayonnaise
Red prawn truffled carpaccio with macadamia nut and trout caviar
Salmorejo with iberico ham & egg shavings
